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RUPPERT LEROY 11,12,13...22 Solera Brut Nature Champagne 75cl White -
€6600 EUR
Unit price
/
Unavailable
Grape varieties: Pinot Noir and Chardonnay
Ageing: A blend of vintages 2011, 2012, 2013... up to 2022, from various parcels! A perpetual reserve is topped up every year using the Solera method. The earliest vintages are blended with the most recent.
Aged in barrels and demi-muids from the alcoholic fermentation onwards, disgorged in October 2023.
🍷 Serving temperature: 10°–12°C
Presentation of the estate by the winemakers (Bénédicte and Emmanuel Leroy):
Our estate covers 4 hectares in Essoyes, on the Côte des Bar, in the Aube region, on south/south-east facing slopes.
In 2010, we began conversion to organic farming and started vinifying our own harvests. We also follow biodynamic principles, and our grapes have been Demeter-certified since 2014.
We also live on a farm with cows, sheep, and horses... which allows us to embrace biodynamics as a whole.
Ageing: A blend of vintages 2011, 2012, 2013... up to 2022, from various parcels! A perpetual reserve is topped up every year using the Solera method. The earliest vintages are blended with the most recent.
Aged in barrels and demi-muids from the alcoholic fermentation onwards, disgorged in October 2023.
🍷 Serving temperature: 10°–12°C
Presentation of the estate by the winemakers (Bénédicte and Emmanuel Leroy):
Our estate covers 4 hectares in Essoyes, on the Côte des Bar, in the Aube region, on south/south-east facing slopes.
In 2010, we began conversion to organic farming and started vinifying our own harvests. We also follow biodynamic principles, and our grapes have been Demeter-certified since 2014.
We also live on a farm with cows, sheep, and horses... which allows us to embrace biodynamics as a whole.
RUPPERT LEROY 11,12,13...22 Solera Brut Nature Champagne 75cl White -
€6600 EUR
Unit price
/
Unavailable
Informations Complémentaires
Appellation: Champagne
Cépage(s):
Méthode de Travail:
Label de Production:
ABV: 12%
Contenance: 75cl
Pour les Palais Curieux
À la découverte en permanence pour offrir loin d’étiquettes formatées, des vins de vignerons moins connus, peut-être, mais réalisant de vrais vins palpitants!
