VINAIGRERIE LA GUINELLE Banyuls Vermeil Epice Rouge 50cl Vinegar

A subtle blend of two spices: clove and cinnamon. Suspended in a small pouch above this red vinegar, in the sun, inside a large glass demijeanne, without ever touching the vinegar itself. The spices slowly infuse, releasing their delicate aromas. A perfect vinegar for a lentil dish, a vegetable tagine, or even a simple fried egg…

The beautiful story of La Guinelle vinegar house began in 1999! “At first, people laughed when I said I wanted to make vinegar!”, Nathalie likes to recall. But that did not stop her from pursuing her journey through the vineyards, starting in Banyuls, and soon all across France, to craft vinegar in a truly artisanal way.