A true flood of hops from the West Coast of the United States, Australia, and New Zealand... at La Cave du Palais!
Let's travel with English breweries in London like "The Kernel," "Beavertown," and "Siren," or the Italian brewery in Lombardy, "Brewfist"!!
On the list in 33cl format from "The Kernel" / Pale Ale Galaxy 5.5% and Pale Ale Columbus Amarillo Mosaic 5.2% / Indian Pale Ale Summit Chinook 7.3% and Indian Pale Ale Cascade Ella 6.9% / Table Beer Citra Summit 3.2% and from "Brewfist" with the Black IPA Green Petrol 8.2% Amarillo Mosaic.
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Discover them without delay to awaken your senses... from nose to palate!!
The female flowers of this herbaceous vine are incorporated into the brew at different stages of preparation to powerfully flavor the beer and also allow it to keep better! A clever and subtle balance between bitterness and aroma!
Be careful in order... you'll soon be an expert... pop quiz coming soon...!
Hops from the United States / Amarillo type with very citrusy lemon or even orange aromas / Apollo type providing richness and a resinous quality on the palate / Cascade type, one of the stars, giving many floral and citrus aromas / Chinook type with a more spicy flavor / Centennial type, excellent quality similar to Cascade and Chinook / Citra type, more bitter but exhaling tropical aromas (guava, mango) and lychee / Columbus or Tomahawk or even Zeus type... lemon, licorice, and woody flavor / Mosaic type, both very floral and tropical / Simcoe type, more pine resin and citrus notes / Summit type with pink grapefruit and spice flavor.
Australian hops / Ella or Stella type, an intriguing and complex variety with floral and spicy accents (star anise) and grapefruit and tropical fruit flavors / Galaxy type, very fruity flavors of passion fruit, apricot, melon, peach, lemon, and blackcurrant...
New Zealand hops / Kohatu type, powerful aroma, intense floral, pine needles and tropical fruits / Motueka type, unique lime character, beautiful bitterness and tropical fruits / Rakau type, passion fruit aroma with a more resinous and herbaceous taste on the palate.

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