DOMAINE ENTRAS Solelh 2024 IGP Côtes de Gascogne 75cl Sweet White

Grape varieties : 80% Gros Manseng, 20% Petit Manseng

Residual sugars approximately 50 g/l

Tasting notes : A true delight of fruit and freshness, with a mouthwatering and tantalizing acidity that calls for an aperitif!

So many food and wine pairing possibilities to try! The classics: semi-cooked foie gras on lightly toasted Vendée brioche, a salad of walnuts, pear, and Roquefort or Fourme d'Ambert cheese, Asian cuisine like goat cheese samosas with a hint of green curry or shrimp curry with coconut milk! And for something sweet, try a lemon meringue tart or a chocolate and mandarin tart... 😋

🍷 Serving temperature 10-12°

Michel Maestrojuan, an agricultural engineer and oenologist by training, travels to beautiful estates in Burgundy, the Loire Valley, and abroad, immersing himself in different daily routines and ways of working… The time has come to return to his roots, and he is coming back to the family vineyard with a focus on organic farming and natural winemaking. produce elegant, fine wines with an unmistakable Gersois character!

The Maestrojuan family has also traditionally distilled a small portion of their harvest for aging in Armagnac casks. Each year, a few bottles of blended and vintage Armagnac are bottled. These are always close to their natural strength. It's a small, artisanal production of exceptional quality! See the range of Armagnacs .

More information can be found in our blog post on Domaine Entras .

#Aperitif / Tapas, Asian, Organic, Desserts, Floral, Cheeses, Fruity, Gros Manseng, Sweet, Petit Manseng, Southwest